WINE & COCKTAILS
Make it an authentic Marseille experience.
THIRSTY?...
To round out every full dining experience, Atelier by Sofitel respects that the true bread and butter of every Marseillais is pairing food with a beverage du jour. With a wine selection from France, Australia, New Zealand, Italy, and beyond, and cocktail connoisseurs stirring up light tonics and heavy bitters, complete your gourmet dining experience with a handpicked selection from our classically French menu. Champagne, madame?
CHEF'S RECOMMENDATIONS
It's always a day for Lillet.
FIRESIDE | 23
Inspired by the classic French 75, all the way from Paris
Clove infused Tanqueray Gin, Cinnamon Syrup, Poire Williams Pear Brandy, Heidsieck & Co Monopole Gold Top
CRÈME BRULEÉ SOIREÉ | 19
Inspired by the famous dessert created by a chef at the Palace of Versaillés
Plantation Original Dark Rum, Joseph Cartron Vanilla Liqueur, Cold Drip Espresso, Vanilla Custard
MON CHÉRIE | 23
An ode to the classic French Martini, served with champagne
666 Butter Vodka, Vanilla Syrup, Joseph Cartron Apricot Liqueur, Orange Bitters
CHAUVEL OLD FASHIONED | 24
An unexpected twist on the classic Old Fashioned
Hellyers Road Original 10yr Old Whisky, Hellyers Road Peated Single Malt, Joseph Cartron Créme de Cacao, Walnut Bitters, Whisky Barrel Aged Bitters, Darlo Dark & Cacao Nib Reduction Syrup
Atelier by Sofitel, Sydney