Gift a grand entrance with Deluxe Valet Carpark and an indulging world of relaxation, romance and waterfront sophistication in the heart of Darling Harbour, with Sydney’s playground on their doorstep.
From $439 per night.
Drive & Stay Prestige Voucher
Available from 19 June 2020 until 11 October 2020
Drive in, make a grand entrance with Deluxe Valet Carpark and indulge in a world of relaxation, romance and waterfront sophistication in the heart of Darling Harbour, with Sydney’s playground on your doorstep.
Our Deluxe Valet Carpark service includes unlimited in/out carpark privileges during your stay, full compliance with ALLSAFE hygiene & safety protocols, and complimentary sanitization of high-touch points upon car return (including steering wheel, gear stick, door handles etc).
From $439 per night.
The ultimate staycation in the best urban resort in Sydney, recently voted Australia’s Best Luxury Hotel.
A modern twist on
South of France cuisine...
Dedicated to the classic French dishes that solidified France's place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to Darling Harbour, Australia.
Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.
Sydney's most contemporary French bistro - for the unapologetic lovers of food.
Atelier [noun, at-el-yey]: A workshop or studio used by an artist or designer.
It isn't just about the food.
To indulge in an authentic French dining experience means to honour a sacred way of living - where preparation is a passion and equal time is given to both artistry and indulgence.
Masters of our trade, the finesse of Atelier artistry can be seen in the blending of old and new. Pairing the tastes of Marseille with inspired flavours and design, each dish offers a glimpse into the past, and future, of French cuisine with a modern twist.
Treat yourself at Dinner
Thursday to Sunday | 5:30pm to 9:00pm
Executive Chef Eric Costille invites the unapologetic