A modern twist on
South of France cuisine...
Dedicated to the classic French dishes that solidified France's place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to Darling Harbour, Australia.
Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.
Sydney's most contemporary French bistro - for the unapologetic lovers of food.
Atelier [noun, at-el-yey]: A workshop or studio used by an artist or designer.
It isn't just about the food.
To indulge in an authentic French dining experience means to honour a sacred way of living - where preparation is a passion and equal time is given to both artistry and indulgence.
Masters of our trade, the finesse of Atelier artistry can be seen in the blending of old and new. Pairing the tastes of Marseille with inspired flavours and design, each dish offers a glimpse into the past, and future, of French cuisine with a modern twist.
Treat yourself at Dinner
Thursday to Sunday | 5:30pm to 9:00pm
Executive Chef Eric Costille invites the unapologetic
lovers of food to experience a modern twist on
Southern French cuisine.
Celebrate on Christmas Day
12:30pm to 2:30pm | 5:30pm to 9:00pm
We invite you to join us in experiencing our festive menu, a delicious sharing style menu with flavours from the South of France.
Indulge on New Year's Eve
5:30pm to 9:00pm
Welcome the New Year with our 4 course set menu to enjoy with your loved ones. Our Executive Chef Eric Costille will take you on a journey to experience the South of France during this festive time.
