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    • Lunch

      Please note Atelier by Sofitel is temporarily closed for lunch.

    • Inspiration, Passion, Innovation

      Inspired by the customs and flavours found in the South of France, Atelier delivers a modern twist on classic French cuisine. Using local ingredients and unexpected tastes, Atelier serves a sensory dining experience that honours past and present. Take a walk to the Atelier. We're classic, enough.

    • SPECIALS

      Each served with a glass of wine or beer for $25

      STEAK FRITES | 25

      Skirt steak, french fries, cavelo nero and jus

      PASTA DU JOUR | 25

      Seasonal change

      RATATOUILLE | 25

      House-made fougasse bread and seasonal herbs

      PAN ROASTED SPATCHCOCK | 25

      Romesco and watercress

    • LUNCH

      The only way to Marseille
      Entrées inspired straight from the Mediterranean

      SYDNEY ROCK OYSTERS | 4.5 PC

      Cucumber and yuzu sorbet

      WARM HOUSE BAKED SOURDOUGH BREAD| 7

      served with Victorian extra virgin oil

      CARPACCIO OF TASMANIAN SALMON | 26

      Avocado, smoked celeriac and native karkalla

      CLUB SANDWICH | 32

      Crispy bacon, fried egg, chicken and pommes frites

      MARSEILLE BOUILLABAISSE | 48

      Rock fish, scallops, squid, saffron rouille and croûton

      NIÇOISE SALAD WITH SARDINE ESPINALER | 24

      Olive tapenade and heirloom tomatoes

      NEW ZEALAND HAPUKA WITH HORSERADISH OIL | 45

      French green aioli, pangrattato and baby vegetables

      ATELIER CHARCUTERIE | 45

      Locally made cured meats and condiments

      ATELIER PASTURE FED BEEF BURGER | 32

      With pommes frites

      Add foie gras +17

      BRAISED ANGUS SHORT RIB | 39

      Savoy cabbage, celeriac and chestnuts

    • SIDES

      A little something on the side

      POMMES FRITES | 12

      PARIS POTATO MASH | 12

      BROCCOLINI | 16

      With crispy onions

    • DESSERTS

      Small sweet treats to tantalise your taste buds

      MILLE-FEUILLE | 18

      Homemade feuilleté, heilala vanilla Chantilly Davidson plum and raspberries, Queirolo wine

      GAUFRETTE | 18

      French waffle, seasonal fruit, light muscovado ice cream

      CRÈME BRÛLÉE | 18

      Coffee bean infused, whiskey gelato, sablé

      BAKED VALRHONA CHOCOLATE TART | 18

      Hazelnut praline, passionfruit ice cream

    • PETITS FOURS

      Petit four, mon amour

      64% VALRHONA MANJARI MENDIANTS

      2 pc | 7

      ORANGE ANISE MADELEINE

      2 pc | 7

      PASSION FRUIT PARFAIT

      2 pc | 7

    • Discover the Atelier

      Download the full menu to learn more about Sydney's best French bistro.

      VIEW MENU

    Atelier by Sofitel, Sydney

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