A modern twist on
South of France cuisine...
Dedicated to the classic French dishes that solidified France's place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to Darling Harbour, Australia.
Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.
Sydney's most contemporary French bistro - for the unapologetic lovers of food.
Atelier [noun, at-el-yey]: A workshop or studio used by an artist or designer.
It isn't just about the food.
To indulge in an authentic French dining experience means to honour a sacred way of living - where preparation is a passion and equal time is given to both artistry and indulgence.
Masters of our trade, the finesse of Atelier artistry can be seen in the blending of old and new. Pairing the tastes of Marseille with inspired flavours and design, each dish offers a glimpse into the past, and future, of French cuisine with a modern twist.
Indulge yourself at Breakfast
Monday to Sunday - 6:30am to 10:30am
Discover our new a la carte menu consisting of fresh
and local flavours.
Treat yourself at Dinner
Thursday to Sunday - 6:00pm to 9:00pm
Executive Chef Eric Costille invites the unapologetic
lovers of food to experience a modern twist on
Southern French cuisine.
