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Women In Wine

Women in Wine Luncheon

Celebrating International Womens Day

Women in Wine Luncheon

Celebrating International Womens Day

This International Women’s Day, Atelier by Sofitel invites you to an inspiring afternoon celebrating the women who are shaping, leading and redefining the Australian wine industry.
At the heart of the experience is a dynamic panel of female wine industry leaders, sharing insights into leadership, creativity and the evolving role of women in wine.

Featuring Inge Fransen, CEO of Pommery Vranken; Amelia Birch, founder of Famelia in Newtown—Sydney’s celebrated wine bar championing wines made exclusively by women; and moderated by Samantha Payne, globe-trotting drinks communicator, sommelier and wine consultant.

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Culinary Excellence

Culinary Excellence, Recognised

Atelier by Sofitel is proud to be recognised by the Australian Good Food Guide with two Chef Hats for the fourth consecutive year. This continued recognition reflects our commitment to culinary excellence, consistency and thoughtful service, brought to life by a dedicated team and exceptional local producers.

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Summer Menu

Simply Summer

Join us this summer as we celebrate the season’s freshest flavours with a menu crafted to delight and inspire.

Indulge in our signature Hiramasa Kingfish Cru – a vibrant pairing of cucumber, dill and juniper berries, brought to life with a delicately refreshing gin dressing. It’s a harmonious blend of texture and taste, designed to transport you to pure culinary bliss.

Experience a journey of exceptional cuisine, thoughtfully created for warm evenings and unforgettable moments.

We are open seven days a week for dinner. Reserve your table and savour the season.

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Atelier

Atelier

[noun, at-el-yey]: A workshop or studio used by an artist or designer.

It isn’t just about the food.

To indulge in an authentic French dining experience means to honour a sacred way of living – where preparation is a passion and equal time is given to both artistry and indulgence.

Masters of our trade, the finesse of Atelier artistry can be seen in the blending of old and new. Pairing the tastes of Marseille with inspired flavours and design, each dish offers a glimpse into the past, and future, of French cuisine with a modern twist.

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Modern Twist

A modern twist on

South of France Cuisine

South of France Cuisine...

Dedicated to the classic French dishes that solidified France's place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to
Darling Harbour, Australia.

Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.

Sydney's most contemporary French bistro -
for the unapologetic lovers of food.

Dedicated to the classic French dishes that solidified France's place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to Darling Harbour, Australia.

Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.

Sydney's most contemporary French bistro - for the unapologetic lovers of food.

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