Atelier by Sofitel
A place where creativity is king, culinary inspiration flows, ideas are
born and fresh ingredients are transformed.
Valentine's Day
Valentine's Day
Indulge in our signature Hiramasa Kingfish Cru – a vibrant pairing of cucumber, dill and juniper berries, brought to life with a delicately refreshing gin dressing. It’s a harmonious blend of texture and taste, designed to transport you to pure culinary bliss.
Experience a journey of exceptional cuisine, thoughtfully created for warm evenings and unforgettable moments.
We are open seven days a week for dinner. Reserve your table and savour the season.
This Valentine’s Day, share an intimate evening at Atelier by Sofitel. Enjoy a beautifully paced five-course menu featuring pristine seafood, elegant seasonal produce and a sweet finale kissed with strawberry and rose. A romantic dining experience designed to linger
Celebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck breast, each course is designed to be savoured together, finishing with a strawberry rose parfait for a perfect final note.
ATELIER BY SOFITEL AWARDED TWO AGFG CHEF HATS FOR 2026
Indulge,
where flavours meet.
Inspired by the customs and flavours found in the South of France, Atelier delivers a modern twist on classic French cuisine. Using local ingredients and unexpected tastes, Atelier serves a sensory dining experience that honours past and present.
Indulge,
Inspired by the customs and flavours found in the South of France, Atelier delivers a modern twist on classic French cuisine. Using local ingredients and unexpected tastes, Atelier serves a sensory dining experience that honours past and present. Take a walk to the Atelier. We’re classic, enough.
Events & Celebrations
Let Atelier by Sofitel, help you create a memorable and bespoke event, that you and your guests will remember forever!